Since 1979 — A family-owned Chinese restaurant serving the Lower East Side

Traditional Cantonese cooking, made fresh and served with care in the Lower East Side.

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A black bowl containing a meal of steamed broccoli florets, fluffy white rice garnished with a sprig of thyme, and chunks of chicken stew in a red tomato-based sauce with mushrooms, arranged in neat sections.

Wa Lung Kitchen — Family-Owned Chinese Restaurant on Grand Street, Lower East Side

A comfortable place for dine-in, pickup, and delivery.

A white plate featuring spicy garlic-coated beef chunks topped with crushed red pepper and garnished with whole dried red chilies, surrounded by steamed vibrant green broccoli florets.

A long-running Cantonese kitchen in the neighborhood

If you’re looking for Chinese food in the Lower East Side, Wa Lung Kitchen is a well-known neighborhood restaurant that has been serving classic Cantonese dishes since 1979. What started as a small, family-run kitchen has grown into a familiar spot for locals who appreciate traditional Chinese food prepared with care and consistency..

We focus on fresh ingredients, simple preparation, and recipes that have been part of our kitchen for decades. Many of our customers have been coming here for years, and we’re proud to still be cooking for them today.

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“Sliced roasted pork served on a wooden board with fresh basil, a classic Chinese food dish prepared fresh.

A True Neighborhood Dining Experience

Located at 557 Grand Street, Wa Lung Kitchen is a casual and welcoming spot for locals and visitors alike. Some people stop in for a quick lunch, others come with family for dinner, and many order takeout when they want something familiar and satisfying.

Our goal has always been simple — serve good food, treat people well, and keep things honest.

Orange chicken with broccoli and white rice served on a plate at a Chinese restaurant in the Lower East Side, NYC.

Rooted in Cantonese Heritage, Loved by Generations on Grand Street

Rooted in Cantonese cooking traditions, Wa Lung Kitchen has been serving Chinese food on Grand Street for over 40 years, focusing on familiar flavors and techniques shaped by generations.

The recipes follow traditional Cantonese methods, preserving the taste and simplicity that locals associate with classic Chinese food in the Lower East Side. This approach has made Wa Lung Kitchen a reliable choice for those seeking comforting, traditional meals rather than modern trends.

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Cantonese Chinese Cuisine on Grand Street, Lower East Side

Close-up of the Wa Lung Kitchen sign with red lettering above a window, with a decorative lion dance head in the foreground.
Exterior shot of Wa Lung Kitchen, a restaurant with a green awning and brick facade, located on Grand Street.
A group of people are seated at tables inside a restaurant, with a counter and a tip jar visible in the foreground.

Our menu is centered around Cantonese cooking, with a selection of Szechuan and Hunan dishes as well. From familiar favorites to house specialties, everything is prepared fresh and served simply, the way Chinese food is meant to be enjoyed.

Customer Reviews and Testimonials About Wa Lung Kitchen

These guys have been delivering on consistently great sesame chicken lunch specials all week while Ive been here for work down at Pier 36. I love Wa Lung. So good I took a picture.
Nicholas J.
I recently had the pleasure of dining at Wa Lung and savouring their chicken wings, and let me tell you, it was an unforgettable experience! As a fan of Chinese cuisine and a chicken wing enthusiast, I can confidently say that Wa Lung has perfected the art of creating SCRUMPTIOUS wings.
Justin W.
If life was like an anime, my experience at this fine establishment would be like food wars. The immaculate flavors that exploded throughout my mouth left me wanting more and salivating.
Terrence L.
Hands down best take out Chinese food in Lower East and possibly even in Chinatown. They make everything fresh and the food is very clean and sauce is light and not overly thick. I personally love their hot and sour soup and think it’s one of the best in NYC. Love their beef and broccoli or beef and mushrooms. Homestyle cooking it’s great. Thank you Wa Lung!
DAN LEE
Old school neighbourhood restaurant with great tasting food. They are one of the last places who run a clean restaurant with quality food. Fresh tasting meats among other dishes. Best shrimp with lobster sauce in town. Small sit down area if you want to dine in. Owners are really cool people who actually take care of their customers.
David Mendez
One of the better Asian restaurants in lower Manhattan. The food is excellent I don’t have any complaints. I’m a local guide, I enjoy Wa lung regularly at least twice a week.
Raschid Pierce
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